Our professional and qualified engineers work around the clock to keep your equipment in the very best condition. Regular servicing helps to ensure appliances and equipment perform at their optimum.
Electrical Services
Improve your appliance efficiency and save money on energy and running
costs
Gas Services
Ensure your equipment and premises are 100% safe and comply with vital Health & Safety regulations
Refrigeration Services
Identify potential component failures and minimise unit failure and down time leading to revenue losses
Service Contracts
We can extend the lifetime of your equipment, helping to protect the return on your investment.
Cleaning Services
Set a high standard of cleanliness, avoiding loss of revenue due to unnecessary component failure.
Emergency call out & repair
We offer a fast and proactive response to get you back up and running as soon as possible.
All materials and spare parts used during the routine maintenance calls will be charged as additional costs. Where expensive parts are required, we will obtain a quotation and gain authorisation from you the CLIENT before proceeding to order the part. Although cleaning of the vital parts of the equipment will take place during service, Andrew White Servicing Ltd is not responsible for the general cleaning and maintenance of the equipment.
If you are looking to maintain your existing catering equipment or simply looking for a company to call upon when that breakdown occurs contact us on 01329 834 667 or email service@awckitchens.co.uk or simply fill out our contact form on our website.
Proactive maintenance and servicing helps to ensure signs of wear are detected early. Appliances and equipment will perform at their optimum, costly repair bills are avoided and downtime is kept to a minimum. Helping your business to stay operational and productivity levels high.
Get the best out of your equipment by investing in an annual service contract with Andrew White Servicing.
“Excellent service from start to finish. Would highly recommend for all your commercial catering requirements.”
Howie Baker
“Thank you very much for sending someone out so promptly! We would have really struggled on Friday so very much appreciated.”
J.B Eastleigh